Slide

Our journey began with a simple yet profound idea: to redefine the way people perceive and savor chicken livers. We envisioned a product that not only delighted the palate but also nourished the body. With this goal in mind, we embarked on an adventure of culinary exploration and nutritional innovation.

Our Journey

Our journey began with a simple yet profound idea: to redefine the way people perceive and savor chicken livers. We envisioned a product that not only delighted the palate but also nourished the body. With this goal in mind, we embarked on an adventure of culinary exploration and nutritional innovation.

The Art of Flavor

Our skilled research and development team is the heart and soul of our brand. They masterfully craft our chicken livers into culinary masterpieces that burst with flavour. Each bite is a symphony of tastes and textures, from the rich and savory to the perfectly seasoned. We take pride in creating a product that will leave your taste buds dancing with joy.

Quality and Sourcing

At Figado, we believe that quality starts with the source. We are committed to sourcing the finest chicken livers from trusted farms that prioritize animal welfare and sustainable practices. Our team meticulously selects livers that are free from antibiotics and hormones, ensuring the highest quality and safety standards.

Nutrition That Nurtures

Nutrition is at the core of our mission. Chicken livers are a nutritional powerhouse, packed with essential vitamins and minerals. They are an excellent source of protein, iron, and vitamin A, making them an ideal choice for those looking to boost their health. We are dedicated to providing you with a delicious, convenient, and nutritious option for your diet.

Discover your taste

RICH ONION GRAVY

A hearty crowd pleaser. An authentic rich roasted flavour, complimented by sweet braised onions. Cooked in a delicious and bold tomato-based gravy, with hints of garlic, bay leaf and paprika

Available in pack size: 425g

TYPICAL NUTRITION INFORMATION ( as packed)

Serving size: 425 g (one pouch)

Nutrient

Per
100g

Per
50g

Energy (kJ)

460

230

Protein (g)

14.9

7.5

Glycemic Carbohydrate (g)
of which total sugar (g)

4
1.5

2
0.8

Total fat (g)

4.9

2.5

of which saturated fat (g)

1.5

0.8

of which trans fat (g)

0.0

0.0

of which monounsaturated (g)

1.3

0.7

of which polyunsaturated (g)

2.2

1.1

Cholesterol (mg)

215

108

Dietary fibre* (g)

0.8

0.4

Total Sodium (mg)

236

118

Vitamin A (µg)

4100

2050

Iron (mg)

5.9

0.5

*Analysis done according to the AOAC 991.43 method

SPICY PERI-PERI

A spice so nice, they named it twice. The African bird’s eye chilli reflects a blend of cultures and remains a celebration of the cultural legacy and culinary fusions of the Southern African region. Cooked in a peri-peri sauce with hints of garlic, lemon, onion and paprika.

Available in pack size: 425g

TYPICAL NUTRITION INFORMATION ( as packed)

Serving size: 425 g (one pouch)

Nutrient

Per
100g

Per
50g

Energy (kJ)

546

273

Protein (g)

13.9

7.0

Glycemic Carbohydrate (g)
of which total sugar (g)

5
0.0

3
0.0

Total fat (g)

6.1

3.1

of which saturated fat (g)

1.9

1.0

of which trans fat (g)

0.0

0.0

of which monounsaturated (g)

1.7

0.9

of which polyunsaturated (g)

2.5

1.3

Cholesterol (mg)

213

106

Dietary fibre* (g)

0.5

0.3

Total Sodium (mg)

213

107

Vitamin A (µg)

3100

1550

Iron (mg)

11.5

5.8

*Analysis done according to the AOAC 991.43 method

CREAMY CURRY

It comes as no surprise that an Eastern influence has become a profound part of the South African diverse culture. An aromatic fusion of blended herbs and spices, fiercely loved and completely irresistible. A Cape Malay inspired curry, suitable for the whole family.

Available in pack size: 425g

TYPICAL NUTRITION INFORMATION ( as packed)

Serving size: 425 g (one pouch)

Nutrient

Per
100g

Per
50g

Energy (kJ)

644

322

Protein (g)

16.6

8.3

Glycemic Carbohydrate (g)
of which total sugar (g)

3
<0.5

2
0.0

Total fat (g)

8.5

4.3

of which saturated fat (g)

3.5

1.8

of which trans fat (g)

<0.1

0.0

of which monounsaturated (g)

1.8

0.9

of which polyunsaturated (g)

3.2

1.6

Cholesterol (mg)

216

108

Dietary fibre* (g)

1.5

0.8

Total Sodium (mg)

219

110

Vitamin A (µg)

3100

1550

Iron (mg)

11.5

5.8

*Analysis done according to the AOAC 991.43 method